ISCC PLUS for Food and Feed

Equipping the food and feed supply chain for today’s demands and tomorrow‘s expectations

Sustainability expectations and requirements are driving changes in the global food and feed supply chain. Producers and companies are adapting to meet growing demand while considering environmental and social factors. ISCC PLUS certification enables companies across the value chain to demonstrate responsible sourcing practices, including sustainability and deforestation-free commitments. It also ensures traceability from raw material origin to the final product.

Benefits of ISCC PLUS

Credibility

ISCC PLUS is a leading sustainability certification system expanding into the food and feed market. Benefit from our experience, clear sustainability criteria, and comprehensive stakeholder involvement. 

From Field to Finished Product

Sustainably grown agricultural products are the basis of an ISCC PLUS certification. We provide different chain-of-custody methods to track the flow of sustainable products throughout the supply chain. This ensures traceability from field to finished product.

Verified Sustainability Claims

ISCC PLUS System Users can demonstrate their commitment to responsible farming by using third-party verified sustainability claims. Certified finished goods for end consumers can bear the ISCC on-product logos. 

Wide Range of Applications

All agricultural crops, such as oilseed crops, grains, vegetables, nuts, or herbs, can become ISCC PLUS certified.

Certification also covers various end uses including fresh produce, processed food, animal feed and ingredients for pet food.

From Soil to Shelf 

All sustainably grown agricultural products and their processed forms can become certified under ISCC PLUS. Please find some examples below.

The Six ISCC Principles 

ISCC PLUS certification supports the sustainable production of agricultural products. Our principles go beyond legal requirements, driving real improvements in environmental, social, and economic performance. 

No conversion of land with high biodiversity or carbon stock, including primary forests, protected areas, habitats of rare species, and peatlands. 

Promotion of good agricultural practices to protect soil, water, and air, conserve biodiversity, and reduce emissions and pollution. 

Ensuring safe working conditions on farm level, including health, safety and hygiene policies, and the use of protective clothing and procedures in case of accidents. 

Coverage of requirements for rural and social development, the rights of workers and local communities, based on but not limited to the core labourstandards, defined by the International Labour Organization (ILO)

Assurance that agricultural production follows all applicable laws and international agreements, avoiding conflicts of interest, bribery, or corruption. 

Implementation of responsible, efficient, and transparent management systems to ensure continuous improvement in sustainability performance. 

Further Information